This naturally green colored avocado mug cake is light, fluffy and delicious.
Spring is here, which makes me so happy. I love seeing the progress in my garden. My flowers are blooming, my blueberries already have produced a few ripened berries, and this past weekend we added a second garden bed which I filled with various heirloom tomato plants. (I will try to share some photos later.)
This cake reminds me of spring so much. I love the natural light green. I couldn’t help but devour up every single test cake. Usually I can control myself and just take a few bites of each one if I’m making several test versions, but because this is one of my favorite shades of green, I just felt the need to shove every single crumb into my mouth so they wouldn’t go to waste.
I made an avocado mug cake a few years back but I couldn’t quite get the texture I was looking for. Now with more than 100 mug cake recipes published, I decided to revisit it again and this time I finally got it right!
AVOCADO MUG CAKE