Baked Avocado and Egg Nest {Keto Friendly & Low Carb}

This Baked Avocado and Egg Nest recipe is one that I love to make for breakfast, lunch or dinner. It has amazing flavors once the avocado has been baked. It is also a very simple easy to make Keto Recipe if you are following Keto.

This is one of our go to Keto Avocado Recipes. Then the egg when you cut into it is nice and soft. The flavors might not sound like they mix well, but they mix amazingly.

Even the kids and Tom who do not eat Keto enjoy it! They were all actually quite shocked when I told them that they were eating a Keto Friendly recipe when I made this.

To make clean up easier, I like to bake each avocado side in a Ramekin, if I am cooking just one serving. If I am making enough for everyone then I use a large baking dish.

Baked Avocado and Egg Nest {Keto Friendly & Low Carb}

Baked Avocado and Egg

This Baked Avocado and Egg Nest recipe is one that I love to make for breakfast, lunch or dinner. It has amazing flavors once the avocado has been baked. It is also a very simple easy to make Keto Recipe if you are following Keto.

 Course Breakfast
 Prep Time 5 minutes
 Cook Time 15 minutes
 Total Time 20 minutes
 Servings 1
 Calories 539 kcal

Ingredients

  • 1 large avocado
  • 2 eggs
  • 1 strip bacon cooked

Instructions

  1. Preheat the oven to 400 degrees.
  2. Cut the avocado in half and remove the pit. Using a spoon widen the hole of each half so you are removing about a teaspoon of the flesh.
  3. Place your avocados into a baking dish and crack the eggs into each hole, sprinkle with salt and pepper.
  4. Bake for 15-20 minutes, or until eggs have reached the desired doneness.
  5. Chop your bacon into small pieces and sprinkle on the top of the avocados.

Find complete recipe here

Add a Comment

Your email address will not be published. Required fields are marked *