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Recently I stumbled on a clear pumpkin pie on the interwebs! Have you seen it yet? I had to do a double take scroll-and-click when I saw it! A c-l-e-a-r pumpkin pie?! Whatthewhat!!???!?!?!? Well, from what I gathered, it seems to be making its rounds at a Chicago area restaurant that is known for its progressive cuisine.
Apparently, it involves the elements of a heavily spiced traditional pumpkin pie, that are blended with water and boiled in a special contraption called a “rotary evaporator”. As the mixture boils, the resulting evaporated droplets are collected and mixed with some salt, sugar and gelatin. And served on a pie crust with a dollop of whipped cream. The restaurant even has a recipe for us to try to make this clear pumpkin pie at home. TBH, I sure would love to taste it… wouldn’t you?
But, I’m not sure if I want to make the time or financial investment to try and make it myself. Rotary evaporators cost well over a grand and I could think of gobs of things I’d rather spend my money and time on. During the holiday season, I’d rather busy myself with shopping for gifts for family/friends and shoe boxes for a charity drive at our church, and baking gobs of cookies, and attending all those holiday plays and performances! So, when it comes to snacking or even holiday menu planning, I need quick and easy in my life – like these Easy Devilled Avocado Garlic Eggs.
Course: Appetizer/Snack, Bites/Appetizer
Calories: 31 kcal
- 5 eggs
- 3/4 cup WHOLLY® SIMPLY AVOCADO™ Garlic Herb
- 1 1/2 tbsp spicy mustard (or, adjust amount accordingly)
- pinch salt and pepper
- parsley & paprika for garnishing
Boil eggs and then cut them and scoop out the yolks into a bowl.
Add the WHOLLY® SIMPLY AVOCADO™ Garlic Herb, salt and pepper and mustard into the bowl with the egg yolks, and mix well. Pipe this mixture into the boiled egg whites.
Sprinkle with chopped parsley and paprika and enjoy!
Find complete recipe here