Steak Salad with Cilantro Avocado Dressing

This easy LOW CARB Steak Salad is packed with veggies, juicy Flank Steak and drizzled with a flavorful homemade Cilantro Avocado Dressing! In just 15 minutes, you will have a healthy, low calorie salad to enjoy!

Now that the holiday feasts have come and gone, I wanted to get back to eating healthier. With all the mashed potatoes and desserts I consumed over the past month, I was really craving a salad for dinner.

I happened to see that the Flank Steak was on special at our local grocery store. So I picked up a few green and orange peppers and intended on grilling the steak with a side of sautéed veggies.

It rarely rains in Southern California, but of course it happened the night we wanted to grill out. Go figure. So I had to improvise with what to do about dinner.

Steak Salad with Cilantro Avocado Dressing

Steak Salad with Cilantro Avocado Dressing

This easy LOW CARB Steak Salad is packed with veggies, juicy Ribeye Steak and drizzled with a flavorful homemade Cilantro Avocado Dressing! In just 15 minutes, you will have a healthy, low calorie salad to enjoy.


  • 1 lb Flank Steak
  • 6 cups Mixed Green Lettuce
  • 2 peppers, sliced any color
  • 2 Avocados, sliced
  • 1 1/2 cups heirloom or cherry tomatoes, halved
  • 1 cup crumbled feta cheese
  • salt & pepper to taste
  • cilantro, garnish
Cilantro Avocado Dressing
  • 1 cup fresh cilantro
  • 1 avocado
  • 1 lime, squeezed
  • 1/2 lemon, squeezed
  • 1 tbs white wine vinegar
  • 1 tbs olive oil
  • pinch of ground cumin
  • salt & pepper to taste


  1. Preheat a non-stick grill pan to medium-high heat.
  2. Season steak on both sides with salt and pepper. Thinly slice and place the steak pieces on the grill. Cook each side for 3-4 minutes until desired doneness. Remove and let rest for 2-3 minutes.
  3. Add sliced peppers to the hot grill pan and saute for 3-4 minutes. Toss with tongs until soft.
  4. Using a hand mixer or a small food processor, add fresh cilantro, avocado, lime & lime juice, white wine vinegar, olive oil and ground cumin. Blend until smooth.
  5. Arrange the salad in a large bowl. Add mixed lettuce, sautéd peppers, cherry tomatoes, crumbled feta cheese, sliced avocado, and thinly sliced steak. Serve with the Cilantro Avocado Dressing.

Find complete recipe here

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